Swiss cheese

/swˈɪs tʃˈiːz/

[noun]

Swiss cheese

[NOUN]

a type of hard cheese with many holes

What is "Swiss cheese"?

Swiss cheese is a type of cheese known for its distinctive appearance and flavor. It is made from cow's milk and characterized by its signature holes or "eyes" that are formed during the cheese-making process. Swiss cheese has a smooth and creamy texture with a slightly nutty and sweet taste. It is often used in sandwiches, melts, and fondue. Swiss cheese melts well and adds a delightful flavor to various dishes.

Examples

1. Swiss cheese can be a great choice for a picnic.

2. A classic ham and Swiss cheese sandwich is always a crowd-pleaser for lunch.

3. When visiting Switzerland, one must try Swiss cheese.

4. The police investigation revealed that the suspect's story had more holes than Swiss cheese, and he was subsequently convicted of the crime.

Nearby words